Lemon Feta Chicken
Ingredients
- 4 boneless skinless chicken breast halves (4 ounces each)
- 2 to 3 tablespoons lemon juice
- 1/4 cup crumbled feta cheese
- 1 teaspoon dried oregano
- 1/4 to 1/2 teaspoon pepper
- Place chicken in a 13-in. x 9-in. baking dish coated with cooking spray. Pour lemon juice over chicken; sprinkle with feta cheese, oregano and pepper.
- Bake, uncovered, at 400° for 20-25 minutes or until a meat thermometer reads 170°.
1 comment:
Sounds delicious -- I'm trying it this week!
Post a Comment